This may be my first recipe posting ever, but I just have to share this. Last week my friend served me up some fresh green beans which had been steamed for one minute in boiling water, drained, and quickly sauteed with some olive oil and blackened seasoning. And, because she’s from Houston, pecans.
They were amazing. And so fast! And so healthy! And did I mention tasty?
So I made them for Paul last night, with one change, as I’m not from Houston I don’t have pecans in my freezer so the nuts were omitted and it was still good! A hit with Paul. A hit with me. Healthy. A perfect side dish with a kick. Try it tonight!