This is a shameless repost; I’m copying this directly from Jamie because I thought it was too cool not to share. A sliced carrot looks like the human eye The pupil, iris and radiating lines look just like the human eye…and YES science now shows that carrots greatly enhance blood flow to and function […]Read More Nature is SO COOL
The good: Little Red is all better. He hasn’t had an episode since yesterday morning, has had all normal bodily functions, and is eating solid foods again. I’m so glad. It was hard to see him sick, as he’s ill so rarely. When he first got sick he was screaming; he had no recollection of […]Read More Drowning
Going a week without the PC this time wasn’t too hard. Every night when Paul came home from work I could quickly check my email on his laptop. It wasn’t the same as turning to the computer every time I had a question, but it was so much easier than the weeks without internet when […]Read More Falling Under Control (random post)
Remember how this Saturday was supposed to be different from last Saturday? It is. It’s not even 9:30 am and Paul is already traisping around town with our tower. Last night we thought the video card died, then assumed it was the graphics card. With a new graphics card plugged in the problem persisted so […]Read More Technical Difficulties
We need a new house phone. I think this will be our fifth or sixth phone since we were married. I am so sick of buying a new phone every couple of years. I’m really frustrated that they are clearly designed to have a short life. I don’t care about a lot of special features. […]Read More We Interrupt the Holiday Programming with this special note . . .
I didn’t open the last page first to see if the final word was “scar.” I didn’t skim through for the death tally. I started at the beginning like a good girl, and tried to pause at the end of every chapter to make sure I was processing all the details. (oh yeah, and to […]Read More Not a Spoiler
A slurry is nothing but water, yeast and some sugar. When it looks like this then I know it’s going to be a good bread day.Read More From the Kitchen: