From the Kitchen

Prep:

Does it get any better than homemade Southern-style fried chicken?  Methinks perhaps not.  Don’t worry, I don’t wonder why I’m not skinny.

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5 Responses to From the Kitchen

  1. I have been counting my calories, but I still leave plenty of room for fried chicken if I feel in the mood to eat it.

  2. Karen says:

    Oh. My. God. Is that bacon, lard, and butter? Be still my heart.

  3. feathersky says:

    That photo cracks me up SO much! Ahhh, southern cooking 🙂

  4. Andrea says:

    owww, heather that makes my heart hurt. I can only eat fried chicken if I’m NOT the one who cooked it.

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